Chimichurri Sauce (Spanish: [tʃimiˈtʃuri]) or chimichurri is an uncooked sauce that can have a variety of uses; it comes in a green version (chimichurri Verde) and a red version (chimichurri Rojo) and originates from Argentina and Uruguay.
It is made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar.
The dominant flavors are parsley and garlic.
Source: Wikipedia
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