Canape
Canape is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savory food, held in the fingers and often eaten in one bite. Because they are often served during cocktail hours, it is often desired that a canape be either salty or spicy, in order to encourage […]